Sweet and Energizing: Brown Sugar Shaken Espresso

 Start with a double shot of espresso, cooled to room temperature.

 Add 1-2 tablespoons of brown sugar syrup into a cocktail shaker.

Pour the espresso over the syrup and add a handful of ice.

 Secure the lid tightly and shake vigorously for 15-20 seconds.

Strain the shaken espresso into a glass filled with ice.

Optionally, top with a splash of milk for a creamy finish.

Garnish with a sprinkle of cinnamon or a twist of orange zest. effects.

Sip and enjoy the rich flavors of this indulgent caffeinated treat!