Sweet and Energizing: Brown Sugar Shaken Espresso
Start with a double shot of espresso, cooled to room temperature.
Add 1-2 tablespoons of brown sugar syrup into a cocktail shaker.
Pour the espresso over the syrup and add a handful of ice.
Secure the lid tightly and shake vigorously for 15-20 seconds.
Strain the shaken espresso into a glass filled with ice.
Optionally, top with a splash of milk for a creamy finish.
Garnish with a sprinkle of cinnamon or a twist of orange zest. effects.
Sip and enjoy the rich flavors of this indulgent caffeinated treat!
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