Italian Penicillin Soup: A Comforting Chicken Noodle Recipe

In a large pot, sauté 1 diced onion, 2 minced garlic cloves, and 2 diced carrots in olive oil until softened.

 Add 8 cups of chicken broth and bring to a simmer.

Stir in 2 cups of shredded cooked chicken, 2 cups of cooked pasta, and 1 cup of chopped spinach.

Season with salt, pepper, and Italian herbs to taste.

Simmer for 10-15 minutes until flavors meld.

Optional: add a splash of lemon juice for brightness.

Serve hot, garnished with grated Parmesan cheese and fresh parsley.

Enjoy this hearty Italian soup with crusty bread on the side!