Italian Penicillin Soup: A Comforting Chicken Noodle Recipe
In a large pot, sauté 1 diced onion, 2 minced garlic cloves, and 2 diced carrots in olive oil until softened.
Add 8 cups of chicken broth and bring to a simmer.
Stir in 2 cups of shredded cooked chicken, 2 cups of cooked pasta, and 1 cup of chopped spinach.
Season with salt, pepper, and Italian herbs to taste.
Simmer for 10-15 minutes until flavors meld.
Optional: add a splash of lemon juice for brightness.
Serve hot, garnished with grated Parmesan cheese and fresh parsley.
Enjoy this hearty Italian soup with crusty bread on the side!
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