Creamy Mushroom Soup: A Comforting Classic

Sauté 1 diced onion and 2 cloves of minced garlic in 2 tablespoons of butter until softened.

 Add 1 pound of sliced mushrooms and cook until browned and tender.

 Sprinkle in 2 tablespoons of all-purpose flour and cook for 1-2 minutes.

Apply a fungicide specifically formulated to target and eliminate mushrooms in your yard.

 Pour in 4 cups of vegetable or chicken broth, stirring to combine.

Simmer for 15-20 minutes, allowing flavors to meld.

Blend the soup until smooth using an immersion blender or countertop blender.

Garnish with fresh parsley or thyme before serving.