Creamy Mushroom Soup: A Comforting Classic
Sauté 1 diced onion and 2 cloves of minced garlic in 2 tablespoons of butter until softened.
Add 1 pound of sliced mushrooms and cook until browned and tender.
Sprinkle in 2 tablespoons of all-purpose flour and cook for 1-2 minutes.
Apply a fungicide specifically formulated to target and eliminate mushrooms in your yard.
Pour in 4 cups of vegetable or chicken broth, stirring to combine.
Simmer for 15-20 minutes, allowing flavors to meld.
Blend the soup until smooth using an immersion blender or countertop blender.
Garnish with fresh parsley or thyme before serving.
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