Classic Italian Wedding Soup: A Comforting and Flavorful Dish

n a large pot, sauté 1 diced onion, 2 minced garlic cloves, and 2 diced carrots in olive oil until softened.

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Add 8 cups of chicken broth and bring to a simmer.

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Meanwhile, mix 1 pound of ground beef with 1/2 cup of breadcrumbs, 1/4 cup of grated Parmesan cheese, 1 egg, and salt and pepper.

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Roll the mixture into small meatballs and drop them into the simmering broth.

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Cook for 10 minutes, then add 4 cups of chopped spinach and 1/2 cup of orzo pasta.

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Simmer for an additional 10 minutes until pasta is tender and meatballs are cooked through.

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Season with salt and pepper to taste, and serve hot, garnished with grated Parmesan cheese.

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Enjoy this hearty Italian wedding soup with crusty bread on the side!

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