Wingstop-Inspired Ranch Dressing: A Creamy Dip to Savor

In a bowl, mix 1 cup of mayonnaise and 1/2 cup of buttermilk until smooth.

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Add 2 tablespoons of sour cream and 1 tablespoon of white vinegar.

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Stir in 1 teaspoon of dried parsley, 1/2 teaspoon of dried dill, and 1/2 teaspoon of garlic powder.

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Season with 1/4 teaspoon of onion powder and a pinch of salt and black pepper.

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Mix well until all ingredients are evenly incorporated.

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For extra tanginess, squeeze in the juice of half a lemon.

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Let the dressing chill in the refrigerator for at least 30 minutes before serving.

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Enjoy this creamy ranch dressing with your favorite wings or as a dip for veggies!

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