Understanding Nuts and Gluten: Debunking Myths
Naturally Gluten-Free: Nuts, in their pure form, contain no gluten.
Safe Snack Option: Nuts are a safe choice for individuals with gluten sensitivity or celiac disease.
Cross-Contamination: However, cross-contamination can occur during processing or packaging.
Check Labels: Always read labels to ensure nuts haven't been processed with gluten-containing products.
Avoid Flavored Varieties: Flavored nuts may contain gluten-based additives, so opt for plain varieties.
Gluten in Mixed Nuts: Mixed nuts may include ingredients like wheat-based pretzels, so check labels carefully.
Stick to Whole Nuts: To be safe, choose whole nuts rather than processed nut products.
Enjoy with Confidence: Incorporate nuts into your gluten-free diet for a nutritious and satisfying snack.
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