Slow-Cooked Barbacoa: A Flavorful Mexican Delicacy

Season 3 pounds of beef chuck roast with salt, pepper, and cumin.

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Sear the seasoned meat in a hot skillet until browned on all sides.

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Transfer the meat to a slow cooker and add chopped onions, garlic, chipotle peppers, and beef broth.

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Cook on low for 6-8 hours until the beef is tender and falls apart easily.

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Shred the cooked beef using two forks.

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Return the shredded meat to the slow cooker and mix with the cooking juices.

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Serve the barbacoa in tacos, burritos, or over rice with your favorite toppings.

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Enjoy the rich and savory flavors of this authentic barbacoa dish!

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