Quick Fix Mug Brownie: A Decadent Dessert for One

In a microwave-safe mug, melt 2 tablespoons of butter.

Stir in 2 tablespoons of granulated sugar and 2 tablespoons of brown sugar.

Add 2 tablespoons of beaten egg and 1/4 teaspoon of vanilla extract, mixing well.

Fold in 2 tablespoons of all-purpose flour and 2 tablespoons of unsweetened cocoa powder.

Sprinkle in a pinch of salt and 2 tablespoons of chocolate chips.

 Microwave on high for 60-90 seconds until set but still moist.

Let cool for a minute before indulging in your warm mug brownie.

Enjoy this quick and satisfying chocolate treat!