Quick Fix Mug Brownie: A Decadent Dessert for One
In a microwave-safe mug, melt 2 tablespoons of butter.
Stir in 2 tablespoons of granulated sugar and 2 tablespoons of brown sugar.
Add 2 tablespoons of beaten egg and 1/4 teaspoon of vanilla extract, mixing well.
Fold in 2 tablespoons of all-purpose flour and 2 tablespoons of unsweetened cocoa powder.
Sprinkle in a pinch of salt and 2 tablespoons of chocolate chips.
Microwave on high for 60-90 seconds until set but still moist.
Let cool for a minute before indulging in your warm mug brownie.
Enjoy this quick and satisfying chocolate treat!
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