pH Level of Orange Juice: Acidic or Alkaline?

Orange juice typically has a pH level between 3.3 and 4.2, making it acidic.

The acidity of orange juice comes from citric acid, a natural component of citrus fruits.

Factors such as ripeness and variety of oranges can influence the pH level.

 Despite its acidity, orange juice is generally considered safe for consumption.

Some people may experience discomfort, such as heartburn, due to its acidity.

Mixing orange juice with other ingredients or diluting it with water can alter its pH level.

Commercially produced orange juice may have additives or stabilizers that can affect pH.

Monitoring the pH of orange juice is important for quality control and flavor consistency.