Homemade Cinnamon Rolls: A Warm and Gooey Delight

Mix 1 cup warm milk, 2 1/4 tsp yeast, and 1/2 cup sugar in a bowl, let sit for 5 minutes.

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Add 1/3 cup melted butter, 1 tsp salt, and 2 eggs, then mix well.

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Gradually add 4 cups of flour until dough forms.

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Knead dough until smooth, then let it rise in a greased bowl for 1 hour.

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Roll out dough into a rectangle, spread with 1/3 cup melted butter and sprinkle with cinnamon and sugar.

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Roll up dough tightly, then slice into rolls and place in a greased baking dish.

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Let rolls rise for 30 minutes, then bake at 350°F (175°C) for 20-25 minutes.

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Drizzle with icing and serve warm for a delicious treat!

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