Homemade Birthday Cake: A Delicious Celebration Staple

Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.

 In a large bowl, cream 1 cup of softened butter with 2 cups of granulated sugar until light and fluffy.

Beat in 4 large eggs, one at a time, then mix in 1 tablespoon of vanilla extract.

 Gradually add 3 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt, alternating with 1 cup of milk.

Divide batter evenly between the prepared pans and bake for 25-30 minutes until a toothpick inserted into the center comes out clean.

Let cakes cool in pans for 10 minutes before transferring to wire racks to cool completely.

 Once cooled, frost with your favorite frosting and decorate as desired.

Enjoy your homemade birthday cake with loved ones on their special day!