Fluffy Cloud Bread Recipe: A Low-Carb Alternative

Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.

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Separate 3 large eggs, placing yolks in one bowl and whites in another.

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Beat egg whites with 1/4 teaspoon of cream of tartar until stiff peaks form.

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Gently fold in 3 tablespoons of cream cheese and 1 tablespoon of sweetener into the egg yolk mixture.

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Carefully fold egg yolk mixture into the egg whites until just combined.

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Spoon mixture onto the prepared baking sheet, forming rounds.

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Bake for 25-30 minutes or until golden brown and set.

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Let cool before enjoying your light and airy cloud bread!

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