Flavorful Mustard Greens Recipe: A Delicious Side Dish

Rinse 1 pound of mustard greens thoroughly under cold water.

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Remove the tough stems and chop the leaves into bite-sized pieces.

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Heat 2 tablespoons of olive oil in a large skillet over medium heat.

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Add 2 cloves of minced garlic and cook until fragrant, about 1 minute.

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Add the chopped mustard greens to the skillet and sauté until wilted, about 5-7 minutes.

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Season with salt, pepper, and a pinch of red pepper flakes for heat.

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Splash with 1-2 tablespoons of apple cider vinegar for brightness.

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Serve the mustard greens hot as a flavorful and nutritious side dish.

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