Marinate chicken thighs in a blend of 1/4 cup of soy sauce, 2 tablespoons of olive oil, 2 tablespoons of lime juice, and 3 tablespoons of jerk seasoning.
Add 2 cloves of minced garlic, 1 teaspoon of grated ginger, and a dash of brown sugar for sweetness.
Rub the marinade into the chicken, ensuring it's evenly coated.
Let the chicken marinate in the fridge for at least 2 hours or overnight for maximum flavor.
Preheat grill to medium-high heat and oil the grates to prevent sticking.
Grill chicken for 6-8 minutes per side or until cooked through and charred.
Serve hot with rice, beans, and a side of fresh mango salsa.
Enjoy the spicy and succulent taste of homemade jerk chicken!