Flavorful Egusi Soup: A Traditional West African Delight

Heat palm oil in a pot, sauté chopped onions, tomatoes, and peppers until soft.

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Add ground egusi (melon) seeds and fry until golden brown.

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Pour in vegetable or meat stock and bring to a simmer.

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Season with salt, bouillon cubes, and ground crayfish.

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Add cooked meats, fish, or vegetables of choice.

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Simmer until the egusi thickens and flavors meld.

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Garnish with chopped spinach or bitter leaves.

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Serve hot with fufu, pounded yam, or rice for a hearty meal.

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