El Diablo Cocktail: A Spicy and Refreshing Drink
In a shaker, combine 2 oz of tequila, 3/4 oz of fresh lime juice, and 1/2 oz of crème de cassis.
Add a dash of simple syrup and a few dashes of Angostura bitters for balance.
Fill the shaker with ice and shake well until chilled.
Strain the mixture into a glass filled with ice.
Top with ginger beer for a spicy kick and effervescence.
Garnish with a lime wheel or wedge for a citrusy touch.
Optionally, add a slice of jalapeño for extra heat.
Enjoy the bold flavors of the El Diablo cocktail!
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