El Diablo Cocktail: A Spicy and Refreshing Drink

 In a shaker, combine 2 oz of tequila, 3/4 oz of fresh lime juice, and 1/2 oz of crème de cassis.

Add a dash of simple syrup and a few dashes of Angostura bitters for balance.

Fill the shaker with ice and shake well until chilled.

 Strain the mixture into a glass filled with ice.

Top with ginger beer for a spicy kick and effervescence.

 Garnish with a lime wheel or wedge for a citrusy touch.

Optionally, add a slice of jalapeño for extra heat.

Enjoy the bold flavors of the El Diablo cocktail!