Easy and Delicious Pasta Salad Recipe

Cook 8 ounces of pasta according to package instructions, then rinse under cold water and drain.

In a large bowl, combine the cooked pasta with diced tomatoes, cucumbers, bell peppers, and red onions.

Add sliced olives and chopped fresh basil for extra flavor.

In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper to make the dressing.

Pour the dressing over the pasta and vegetables, then toss to coat evenly.

 Optional: sprinkle crumbled feta cheese or grated Parmesan on top for added richness.

 Chill the pasta salad in the refrigerator for at least 30 minutes before serving.

Enjoy this refreshing and versatile pasta salad as a side dish or light meal!