Delicious Homemade Quiche: A Savory Pie Recipe

Preheat oven to 375°F (190°C) and prepare a pie crust in a pie dish.

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In a skillet, sauté 1 cup of diced vegetables (like onions, bell peppers, and spinach) until softened.

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In a mixing bowl, whisk together 4 eggs and 1 cup of milk or cream.

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Stir in 1 cup of shredded cheese (such as cheddar or Swiss), the sautéed vegetables, and 1/2 teaspoon of salt.

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Pour the egg mixture into the prepared pie crust.

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Bake for 35-40 minutes or until the center is set and the top is golden brown.

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Let the quiche cool for a few minutes before slicing and serving.

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Enjoy this flavorful quiche for breakfast, brunch, or dinner!

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