Decadent Chocolate Chip Fudge Recipe

Gather Ingredients: You'll need sweetened condensed milk, chocolate chips, butter, and vanilla extract.

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Melt Chocolate: In a saucepan over low heat, melt chocolate chips with condensed milk and butter.

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Stir Constantly: Keep stirring to prevent burning until the mixture is smooth and well combined.

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Add Vanilla: Once melted, remove from heat and stir in vanilla extract for added flavor.

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. Fold in Chips: Gently fold in additional chocolate chips for a delightful texture and extra chocolatey goodness.

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Pour into Pan: Transfer the mixture into a parchment-lined pan, spreading it evenly.

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Chill: Refrigerate until firm, typically for a few hours, then cut into squares or bars.

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Serve and Enjoy: Indulge in this rich and creamy chocolate chip fudge as a sweet treat or gift to loved ones.

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