Crunchy and Fresh Bean Sprouts Salad Recipe
Rinse 2 cups of fresh bean sprouts under cold water and drain well.
In a bowl, mix the bean sprouts with thinly sliced cucumber, carrot, and bell pepper.
Add chopped scallions and cilantro for extra flavor.
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and a pinch of sugar.
Pour the dressing over the bean sprout mixture and toss until well coated.
Garnish with toasted sesame seeds or chopped peanuts for added crunch.
Let the salad marinate for at least 30 minutes to allow flavors to meld.
Serve chilled and enjoy this refreshing bean sprouts salad as a side or light meal.
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