Classic Shrimp Scampi: A Quick and Flavorful Dish

Cook 8 oz of linguine according to package instructions.

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Meanwhile, heat 2 tablespoons of olive oil and 2 tablespoons of butter in a skillet.

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Add 1 pound of peeled and deveined shrimp, cooking until pink, then remove from skillet.

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In the same skillet, sauté 4 minced garlic cloves and a pinch of red pepper flakes.

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Pour in 1/4 cup of white wine and juice of 1 lemon, simmering until reduced.

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Stir in cooked pasta, shrimp, and 1/4 cup of chopped parsley.

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Season with salt and pepper to taste.

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Serve hot with a sprinkle of grated Parmesan cheese.

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