Classic Shepherd's Pie: A Comforting One-Dish Meal

Brown 1 pound of ground beef in a skillet over medium heat.

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Add diced onions, carrots, and celery; cook until softened.

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Stir in 2 tablespoons of tomato paste and 1 cup of beef broth.

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Simmer until thickened, then season with salt, pepper, and herbs.

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Spread the meat mixture into a greased baking dish.

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Top with mashed potatoes and spread evenly.

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Bake at 375°F (190°C) for 25-30 minutes until golden brown.

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Serve hot and enjoy this hearty shepherd's pie!

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