Classic Potato Salad Recipe: A Crowd-Pleasing Side Dish

Boil 2 pounds of potatoes until fork-tender, then cool and chop.

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Mix potatoes with 1/2 cup of mayonnaise and 2 tablespoons of mustard.

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Add 1/2 cup of chopped celery, 1/4 cup of diced red onion, and 2 tablespoons of chopped fresh parsley.

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Season with salt, pepper, and a pinch of paprika.

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Gently fold ingredients together until well combined.

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For extra creaminess, add a dollop of sour cream if desired.

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Chill potato salad in the refrigerator for at least an hour before serving.

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Garnish with additional parsley before serving, if desired.

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