Classic Potato Salad Recipe: A Crowd-Pleasing Side Dish
Boil 2 pounds of potatoes until fork-tender, then cool and chop.
Mix potatoes with 1/2 cup of mayonnaise and 2 tablespoons of mustard.
Add 1/2 cup of chopped celery, 1/4 cup of diced red onion, and 2 tablespoons of chopped fresh parsley.
Season with salt, pepper, and a pinch of paprika.
Gently fold ingredients together until well combined.
For extra creaminess, add a dollop of sour cream if desired.
Chill potato salad in the refrigerator for at least an hour before serving.
Garnish with additional parsley before serving, if desired.
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