Classic Piña Colada: A Tropical Cocktail Favorite
In a blender, combine 1 cup of pineapple juice, 1/2 cup of coconut cream, and 1/2 cup of rum.
Add 2 cups of ice cubes for a refreshing chill.
Blend on high until smooth and creamy.
Taste and adjust sweetness by adding sugar or simple syrup if desired.
Pour into glasses and garnish with pineapple wedges or maraschino cherries.
Optional: for a non-alcoholic version, omit the rum and increase the amount of pineapple juice.
Serve immediately and enjoy the taste of the tropics!
Sip and transport yourself to a sunny beach paradise with each delightful sip.
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