Classic Mint Julep: A Refreshing Southern Cocktail Recipe

In a glass, muddle 6-8 fresh mint leaves with 1/2 ounce of simple syrup.

 Add crushed ice to the glass, filling it halfway.

Pour in 2 ounces of bourbon whiskey over the ice.

Stir gently to combine and chill the mixture.

 Top off the glass with more crushed ice, forming a mound.

Garnish with a fresh mint sprig for aroma and presentation.

Serve with a short straw for sipping and enjoy the cool, minty flavor.

 Savor the classic taste of the mint julep on a warm summer day.