Classic Mint Julep: A Refreshing Southern Cocktail Recipe
In a glass, muddle 6-8 fresh mint leaves with 1/2 ounce of simple syrup.
Add crushed ice to the glass, filling it halfway.
Pour in 2 ounces of bourbon whiskey over the ice.
Stir gently to combine and chill the mixture.
Top off the glass with more crushed ice, forming a mound.
Garnish with a fresh mint sprig for aroma and presentation.
Serve with a short straw for sipping and enjoy the cool, minty flavor.
Savor the classic taste of the mint julep on a warm summer day.
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