Classic Hummus Recipe: A Creamy and Flavorful Dip

Drain and rinse a can of chickpeas, then add to a food processor.

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Add 1/4 cup of tahini, 2 tablespoons of lemon juice, and 2 cloves of garlic.

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Pour in 2 tablespoons of olive oil and season with salt and cumin to taste.

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Blend until smooth, scraping down the sides as needed.

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While blending, slowly add 2-4 tablespoons of water until desired consistency is reached.

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Taste and adjust seasoning, adding more lemon juice or salt if needed.

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Serve hummus drizzled with olive oil and sprinkled with paprika.

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Enjoy with pita bread, vegetables, or as a spread on sandwiches.

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