Tropical Coconut Bread: A Deliciously Sweet Treat
Preheat oven to 400°F (200°C) and grease a baking pan.
In a bowl, mix 1 cup of cornmeal, 1 cup of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt.
In another bowl, whisk together 1 cup of milk, 1/4 cup of melted butter, and 2 beaten eggs.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Pour the batter into the prepared pan and spread it evenly.
Bake for 20-25 minutes or until golden brown and a toothpick ins
erted into the
center comes out clean.
Let the cornbread cool for a few minutes before slicing and serving.
Enjoy your homemade cornbread with butter or honey!
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