Carnivore Delight: A Simple Recipe for the Meat-Lover's Diet

Season a ribeye steak generously with salt and pepper.

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Heat a skillet over high heat until smoking hot.

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Sear the steak for 3-4 minutes on each side for medium-rare.

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Let the steak rest for a few minutes before slicing.

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Meanwhile, melt butter in the skillet and fry some eggs sunny-side-up.

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Serve the steak with the eggs and a side of crispy bacon.

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Enjoy the flavorful and satisfying carnivore meal.

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Embrace the simplicity and richness of the carnivore diet!

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