Authentic Cuban Bread Recipe: A Taste of the Caribbean

In a mixing bowl, combine 3 cups of bread flour, 2 teaspoons of instant yeast, and 1 teaspoon of salt.

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Add 1 cup of warm water and 1 tablespoon of sugar to the dry ingredients.

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Mix until a dough forms, then knead for 8-10 minutes until smooth and elastic.

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Shape the dough into a loaf and place it on a greased baking sheet.

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Cover and let it rise in a warm place for about 1 hour, until doubled in size.

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Preheat the oven to 375°F (190°C) while the dough rises.

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Slash the top of the loaf with a sharp knife and bake for 25-30 minutes until golden brown.

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Cool on a wire rack before slicing and serving this delicious Cuban bread.

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