Addictive Matzo Crack: A Sweet and Salty Delight

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

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Arrange matzo crackers in a single layer on the prepared baking sheet.

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In a saucepan, melt 1 cup of unsalted butter with 1 cup of brown sugar, stirring until smooth.

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Pour the butter-sugar mixture over the matzo crackers, spreading evenly.

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Bake for 10-12 minutes until the caramel is bubbling and golden.

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Remove from oven and sprinkle 1-2 cups of chocolate chips over the hot caramel.

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Let the chocolate melt, then spread it evenly with a spatula.

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Sprinkle with sea salt and refrigerate until firm. Break into pieces and enjoy!

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